Weekly meal prep and event catering for the Atlanta metro area.
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combined with traditional flavors and rewriting familiar recipes into exceptional cuisine, is our mission and greatest joy.
CATERING Menu
Vegetables
Rice and beans
Classic combination of rice and beans, a staple dish
60/75
Mixed vegetables
A colorful mix of various seasonal vegetables, lightly seasoned
55/65
Black beans
Hearty black beans, seasoned and cooked to perfection
40/55
Green beans
Fresh green beans, lightly seasoned and cooked crisp-tender
55/65
Rice
Rice and beans
Classic combination of rice and beans, a staple dish
60/75
Jasmine rice
Fragrant long-grain rice
50/65
Meats
Golden brown chicken
Juicy, pan-fried chicken cooked to a perfect golden brown. It’s packed with flavor from a bold, homemade marinade and finished with a crispy. No stew—just straight-up delicious
65/80
Pollo sudado
Colombian-style stewed chicken – a hearty and flavorful stew featuring chicken, potatoes, and other vegetables
65/80
Bulgogi chicken
A flavorful twist on a Karis Kitchen favorite. This dish takes our beloved brown chicken and infuses it with the bold, savory-sweet notes of traditional Korean bulgogi sauce. Made with a blend of soy, garlic, ginger, the chicken is slow-simmered to tender perfection. An irresistible fusion of familiar and global flavors.
70/85
Curry chicken
Chicken cooked in a flavorful curry sauce
65/80
