Prices are shown in half/full pan prices. Half pans feed 10-15 persons; full pans feed 20-25.
Meats
Golden brown chicken
Juicy, pan-fried chicken cooked to a perfect golden brown. It’s packed with flavor from a bold, homemade marinade and finished with a crispy. No stew—just straight-up delicious
65/80
Pollo sudado
Colombian-style stewed chicken – a hearty and flavorful stew featuring chicken, potatoes, and other vegetables
65/80
Bulgogi chicken
A flavorful twist on a Karis Kitchen favorite. This dish takes our beloved brown chicken and infuses it with the bold, savory-sweet notes of traditional Korean bulgogi sauce. Made with a blend of soy, garlic, ginger, the chicken is slow-simmered to tender perfection. An irresistible fusion of familiar and global flavors.
70/85
Curry chicken
Chicken cooked in a flavorful curry sauce
65/80
Vegetables
Rice and beans
Classic combination of rice and beans, a staple dish
60/75
Mixed vegetables
A colorful mix of various seasonal vegetables, lightly seasoned
55/65
Black beans
Hearty black beans, seasoned and cooked to perfection
40/55
Green beans
Fresh green beans, lightly seasoned and cooked crisp-tender
55/65
Rice
Rice and beans
Classic combination of rice and beans, a staple dish
